W/TH™ | ESPRESSO SOURCING PROJECT

INSPIRED

BY THE ANCIENT TAOIST DICHOTOMY

THAT DESCRIBES TWO WAYS OF LIVING

'WITH NATURE' OR 'AGAINST NATURE'

WE HAVE CHOSEN THE WAY OF NATURE

AND SO, PROCLAIM TO BE

W/TH™

SINGLE ORIGIN COFFEE ROASTING FOCUSED ON PRESERVING AND SHOWCASING THE INHERENT ATTRIBUTES OF VARIETAL, TERROIR & PROCESS.

ESP

SEALED IN PLANT BASED, BIODEGRADABLE PACKAGING

- INTEL -

V(▲)RIETAL : MUNDO NOVO, BOURBON, TYPICA

(+)ERROIR : - PROTÉGÉE -

PR(•)CESS : WASHED • SUN-DRIED

BUTTERED CARAMEL • CHOCOLATE PRALINE • CANDIED FRUIT

- EXTRACTION METHOD -

ESPRESSO :: 19g / 28sec / 50ml 

PRESS POT :: 25g / 4min / 400ml 

MACHINE :: 44g / 4:40min / 700ml 

V60 :: 12g / 2:20min / 200ml

[ METHOD :: DOSE / TIME / YEILD ]

KETTLE TEMP: 98°C | BOILER TEMP: 95°C @ 6 BAR

- GET W/TH !T -

OUR COFFEE BENEFITS FROM REST. 

ALLOW 7 DAYS, FROM THE DATE OF ROAST, BEFORE INDULGING IN YOUR FIRST EXTRACTION’S YIELD.

SWEETNESS IS DEVELOPS WITH AGE.

▲ +  •

THE DIVERSITY OF CULTURES THAT FIND COMMUNITY WITHIN THE INDUSTRY OF SPECIALTY COFFEE EVIDENCE THE OPPORTUNITY FOR A GLOBAL COHERENCE THAT REVOLVES AROUND SUSTAINABILITY, THROUGH THE PRODUCTION OF QUALITY.

WITHCOFFEE.CO