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¡ PRE-ORDER !

- NEW SEASONAL RELEASE -

OUR SOURCING STRATEGY IS FOCUSED ON FINDING & PRESERVING THE INHERENT ATTRIBUTES OF VARIETAL, TERROIR & PROCESS, WHILE EMPOWERING THE STEWARDS OF THE LAND TO MAINTAIN THE PURITY AND SANCTITY OF THIER UNIQUE GEO-MICRO CLIMATES.

- TEA 茶 CHA -

SILVER LINING

YIN ZHEN BAI CHA

1LB / 8.8oz / 88g

LOOSE LEAF | WHITE TEA | SPRING

BAI HAO YIN ZHEN

MINIMALLY PRODUCED EARLY SPRING HARVEST SINGLE BUD PICKING WITH WHITE PEKOE INTACT. NATURALLY WITHERED TO 10% MOISTURE CONTENT, THEN FINISHED WITH A FINAL LIGHT CHARCOAL BAKE UNTIL DRY.

- SEALED IN PLANT BASED, BIODEGRADABLE PACKAGING -

FRUIT • MINERAL • NECTOR

- EXTRACTION METHODS -

KONG FU :: 5g / 30-45sec / 100ml ( x9 )

BATCH BREW :: 5g / 3:45min / 500ml ( x3 )

[METHOD :: DOSE  / TIME / YEILD (NUMBER OF INFUSIONS)]

KETTLE TEMP: 98°C / 204°F

- UNCOMMON KNOWLEDGE -

KONG FU CHA

功夫茶

THE ART & SKILL OF TEA BREWING

( KONG FU / gŭng′ foo͞′ / TIME & PATIENCE )

BORN OF THE CHAO ZHOU TRADITION, KONG FU CHA REFERS TO THE TIME AND PATIENCE OF ACQUIRED SKILL IN THE ART OF TEA EXTRACTION.

BALANCING TIME, TEMPERATURE & ATTENTION, THE ART OF KONG FU BREWING MAKES THE MOST OF A SINGLE DOSE OF LEAVES BY EMBRACING THE RISE AND RELEASE OF FLAVOR INTENSITY THROUGH MULTIPLE INFUSIONS. 

USING SMALL TRADITIONAL HAND-MADE TEAWARE, EACH SHORT INFUSION OF KONG FU CHA IS A CONCENTRATED SENSORIAL EXPERIENCE.

BREWING KONG FU UNLOCKS A LAYERED EXPERIENCE WITH EACH SIP AS THE TEA LEAVES SHARE THEIR UNIQUE EXPRESSIONS OF VARIETAL, TERROIR & PROCESS.

▲ +  •

THE DIVERSITY OF CULTURES THAT FIND COMMUNITY WITHIN THE INDUSTRY OF TRADITIONAL TEA EVIDENCE THE OPPORTUNITY FOR A GLOBAL COHERENCE THAT REVOLVES AROUND SUSTAINABILITY, THROUGH THE PRODUCTION OF QUALITY.