W/TH | COFFEE ORIGIN AFRICA

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OUR ROASTING STRATEGY IS FOCUSED ON PRESERVING THE INHERENT ATTRIBUTES OF VARIETAL, TERROIR & PROCESS, WHILE EXPRESSING AN INTRINSIC SWEETNESS THAT DEVELOPS WITH AGE.

GUJI ZONE

SEALED IN PLANT BASED, BIODEGRADABLE PACKAGING

LEMON •  BLACK BERRY • HOPS

- EXTRACTION METHODS -

[ DOSE / TIME / YEILD ]

ESPRESSO :: 14g / 30sec / 28ml 

PRESS POT :: 28g / 4min / 400ml 

COFFEE MACHINE :: 33g / 3:45min / 500ml 

V60 :: 12g / 2:20min / 200ml

KETTLE TEMP: 98°C | BOILER TEMP: 94°C @ 7 BAR

- TRICKS OF THE TRADE -

COFFEE BENEFITS FROM REST. 

ALLOW 7 DAYS, FROM THE DATE OF ROAST, BEFORE INDULGING IN YOUR FIRST EXTRACTION’S YIELD.

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THE DIVERSITY OF CULTURES THAT FIND COMMUNITY WITHIN THE INDUSTRY OF SPECIALTY COFFEE EVIDENCE THE OPPORTUNITY FOR A GLOBAL COHERENCE THAT REVOLVES AROUND SUSTAINABILITY, THROUGH THE PRODUCTION OF QUALITY.